Every bottle of Blue Light starts here — a small still in Grenada, run in boutique batches rather than mass production. It's a hands-on process, close to the ingredients and close to the island.
Nutmeg, citrus, cocao, and aloe — sourced locally and part of what makes the taste distinctly Caribbean.
Grenada's landscape is part of the recipe — from the cane fields to the botanicals grown just down the road. It's what makes an island-made gin actually island made.
Jim, at the distillery, hands-on with every batch.
