Caribbean Gin

A history of gin in the Caribbean

The origins of gin may be traced all the way back to the Middle Ages, making it an alcoholic beverage with a long and fascinating history. It was originally developed in the Netherlands as a medical tonic and had massive popularity in 18th-century England. While most people identify gin with England, there is also some historical connections to the Caribbean. The origins of gin in the Caribbean Gin first made its way to the Caribbean in the early 1700s, when English and Dutch colonists began distilling their own versions of the spirit using local ingredients. These early gins were often made using sugarcane, which was abundant in the Caribbean, and were used as a way to preserve and flavor the cane. According to “Gin: A Global History” by Leslie G. Heuberger and Andrew F. Smith (2011), the first recorded reference to gin in the Caribbean can be traced back to the island of Barbados in 1650. The rise of the rum trade Gin was popular among colonists, although it was never as widely available as rum. The Caribbean’s prefered alcoholic beverage soon came to be rum, which was fermented from molasses, a byproduct of the sugarcane industry. Exported Caribbean rum reaped enormous profits for the rum trade. A decrease in gin output may be attributed to the expansion of the rum industry. There are a number of factors that led to rum’s meteoric rise to prominence in the Caribbean. To begin with, sugarcane, which is used to produce rum, grows better in the Caribbean than grains, which are used to make gin. Second, rum was cheaper to create than gin because it required fewer inputs to make. Last but not least, rum was more accessible than gin since it could be produced locally whereas gin required importation of components. The modern era of Caribbean Gin Gin has seen a return in popularity throughout the Caribbean in recent years. The rising global demand for gin is one reason for this trend. Gin allows distillers to experiment with a wide variety of ingredients and manufacturing techniques, satisfying the growing demand from consumers for handcrafted, one-of-a-kind goods. As the first Caribbean Style Gin, Blue Light Caribbean Gin was an early leader in this trend. It is created in Grenada and is distilled in small amounts using spices like nutmeg and cinnamon as well as chocolate and citrous fruits. We take great care in sourcing and blending these ingredients to produce a gin that is well-rounded and delicious with a velvety smoothness. Blue Light Gin was created with the intention of transporting drinkers to the islands and “capturing the laid-back, tropical lifestyle of the Caribbean”. Caribbean Gin has gone on to win multiple spirit competitions around the globe with even a Gold Medal at the World Spirit Awards in Luxembourg. Gintourism The resurgence of gin in the Caribbean has also been aided by the growth of the tourism industry in the region. Tourists are always looking for unique and authentic experiences, and trying local spirits is often a part of that experience. Distillers are taking advantage of this trend by offering tours and tastings at their distilleries, allowing visitors to learn about the history and production of gin in the Caribbean. Try some Caribbean Gin today, we ship internationally! In conclusion, gin has played a small role Caribbean history, despite the fact that it never quite reached the same level of popularity as rum. However, with the resurgence of interest in craft spirits and the growth of the tourism industry in the region, however, gin is once again making a comeback in the Caribbean. Blue Light Caribbean Gin is leading the way with its hand-crafted, small batch approach and unique blend of tropical flavors. So next time you’re in the mood for a gin with a tropical twist, consider giving Blue Light Gin a try. You won’t be disappointed!   Historic References Aaron SalyerGin enthusiast and Caribbean Dreamer.

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Caribbean Gin wins Gold at World Trophy 2022

Blue Light Caribbean Gin Wins Gold (again).

We love celebrating a win. Especially a Gold. And so, we’re super excited about this one at the Word Trophy Wine and Spirit Awards in Luxembourg this year. This judging award is “unaffected by industry bias” and is blind tasting judging process. This year, 92 of the world’s leading wine and sprit experts from around the globe tasted 1,400 different spirits from 65 countries. And, our Caribbean Gin was awarded a Gold Medal! It’s been an absolute pleasure watching our boutique batch gin makes its way around the globe and in to the hands of industry professionals. It’s even more rewarding to receive medals! We started this distillery to highlight and showcase the amazing ingredients of the Caribbean, by telling a new island story. And to be acknowledged with some of the best spirits in the world it means that we’re doing something right. Making gin in the Caribbean People looked at us like we were crazy in the beginning. Making gin in the Caribbean was unheard of. We’re in rum country and it’s made well. Really, really well. So, why do something different? Apart from the beautiful beaches, inviting smiles and vibrant music, the Caribbean is home to some of the most incredible flavours. Grenada in particular is known as the “isle of spice”. Famous for their world class nutmeg, cocoa and cinnamon. So, what better way to highlight these botanicals through a brand new medium that we loved, gin. It took a long time to come up with our botanical recipe and distillation process (but we got to drink a lot of gin test batches). However, we are happy how things have turned out. The secret? Fresh botanicals from island farms It’s always been about flavour for us. Smooth, island flavours. So, we work directly with local farmers to get the freshest and the best ingredients. It’s the only way! These fresh botanicals go into the distillation process and create our unique, island blend. “Best Value” Gold Medal We’re actually very proud of this year’s win being “best value” in the Gold Medal category. It means that not only is the award wining recipe recognised but it means that our consumers can expect great value for money. Thank you all for the support! Of course, we couldn’t make this all possible without our amazing customers and fans. So, cheers to you all, this one’s for you! If you want to get some award winning Caribbean Gin, check out the link to see where you can find us online. Aaron SalyerGin enthusiast and Caribbean Dreamer.

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Caribbean Gin wins Gold Medal at China Wine and Spirits Awards 2021

Blue Light Distillery has won a Gold Medal at the China Wine and Spirits Awards (CWSA) 2021 for their “Boutique Batch Caribbean Gin”. The CWSA is known as the largest and most prestigious award for China and Hong Kong, with entries from over 55 countries. The wines and spirits are judged by 100 Chinese wine and spirits buyers; Importers, Distributors, Retailers. This is the 21st annual competition & the most important wines & spirits in the world competed in the strict Triple Blind-Tasting making this the biggest CWSA competition on record in decades. CWSA Medalists are the most respected Wine & Spirits producers in the world. Bottles wearing CWSA Medals fly off the shelves receiving recognition from the industry and the public at large. The Award The strict blind tasting award procedure determines only the best quality products are received without bias. “We are extremely excited and grateful to be not only awarded for our efforts, but to be given a gold medal really means that our hard work is paying off” – Blue Light Head Distiller (Jim). The award will sit proudly in the distillery’s now quickly growing “awards cabinet”. About Caribbean Gin Blue Light Distillery set out with a mission to create something unique, delicious and holistic. Using fresh, island botanicals like cocoa, cinnamon, nutmeg and variety of locally grown citrus peels, the gin is Caribbean Cane based, making it gluten-free and extremely smooth. Blended with (filtered) tropical rainwater, there is a distinct softness to the touch. Click Here to Learn more about Caribbean Gin. About Blue Light Distillery The boutique distillery focuses on quality over quantity with a hands-on approach to everything they do. From supporting local farmers with organically grown, handpicked ingredients to hand labelling and signing each bottle. It’s all about being as sustainable as possible, with solar panels on the roofs, the elimination of plastic packaging, and direct funding of ocean positive projects with bottle sales. Click Here to learn more about Blue Light Distillery Where to Find Caribbean Gin? Caribbean Gin is available in a variety of Caribbean countries as well as The UK and Germany. Aaron SalyerGin enthusiast and Caribbean Dreamer.

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Grand Anse Artificial Reef Project with Blue Ocean Gin

World Oceans Day & Our Artificial Reef

This World Oceans Day (June 8th 2021) we are able to celebrate in an exciting way with the fabrication of our very own artificial reef for marine habitat. What does that even mean? Artificial reefs have been used around the world to promote marine habitat in areas that have been damaged or impacted by over fishing. The reefs provide a surface area for marine growth to attach and hiding places for fish species to live & breed. This year, through sales of our Blue Ocean Edition Gin we were able to fund the fabrication and installation of our own reef. Blue Ocean Edition Gin Last year, on World Oceans Day 2020 we released our Blue Ocean Edition Gin. It’s a naturally dyed blue version of our unique Caribbean style gin. The blue colour comes from the Butterfly Pea flower that grows on the distillery property. We steep the gin in the blue flowers for 4 days to naturally extract the colour and a slight floral tasting note. It combines with the other 14 botanicals in the gin to produce a different flavour pallet from our original gin. Why Blue Ocean? The purpose of the Blue Ocean Edition is to create awareness around the critical state of The Caribbean Sea (which is a living being of constant inspiration). However, is under serious threat. The Caribbean has lost 80% of its coral life and cover in the last 50 years The Guardian This is a huge impact. The major amount of loss is due to:  Natural Causes  Global Warming  Hurricanes Invasive Species  Human Interference  Overfishing  Coastal Development  Pollution The aim of our Blue Ocean Edition Gin is to positively contribute to ocean protection and enhancement. Blue Ocean Gin Launched on World Oceans Day 2020 All of our gin products have a two week resting process. In most cases the gin rests in the distillery inside barrels before being bottled. We wanted to do something different for our Blue Ocean Gin. So, we sunk the barrel & let it rest underwater for two weeks. The location fit perfectly. Our distillery is located at Le Phare Bleu Resort (translates to The Blue Lighthouse). And, in the marina is a unique “Lightship”. Which was a working, floating lighthouse barge, but has since become a floating bar and music venue (where we released our first “gin on tap”). Once the gin had ocean rested for two weeks, we pulled out the barrel on June 8th to a live video stream. Luckily for us the colour of the gin was nice and blue and it poured perfectly. Underwater Barrel Resting vs. Taste Did the underwater barrel change the flavour of the gin? It’s hard to say exactly. During our normal process the gin sits relatively still for 2 weeks. However, in the underwater barrel it was rocking the waves & under pressure. So, there might be something to be said about resting spirits under the sea. Blue Ocean Gin = Beach & Mangrove Cleanups Over the last year, we’ve participated in and organised our own beach, underwater, and mangrove cleanups. We developed a catchphrase called “Blue Carbon Squared”. It represents one square meter (yard) of marine environment cleaned for every bottle of Blue Ocean Edition Gin that we sell. The initiative has gained some traction and is encouraging more awareness of marine pollution in mangroves. Grand Anse Artificial Reef Project The Grand Anse Artificial Reef Project is a privately funded initiative that was started by Dive Grenada in 2013. A series of block ‘pyramids’ have been built and placed offshore (approx. 100m offshore) over the years. The results have shown that over the years the ‘pyramids’ have actually developed into a thriving ecosystem with a combination of bright and colourful soft and hard corals. This year for World Oceans Day we funded our own pyramid with the Blue Ocean Gin sales, so will be able to monitor the progress of the coral growth on our own reef and the reef as a whole. Stay Tuned The reef ‘pyramids’ are built on land and require around two weeks to cure, before they can be placed into the ocean. So, stay tuned to watch the installation process and then the ongoing coral growth and habitat development. With the sale of more Blue Ocean Gin, we’d love to continue to develop this reef and more like it around The Caribbean. Aaron SalyerGin enthusiast and Caribbean Dreamer.

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Blue Light Caribbean Gin

Caribbean Gin scores Silver Medal at London Spirits Competition 2021

Blue Light Distillery wins a Silver medal at the 4th London Spirits Competition for its Caribbean Gin, which took place in London on March 17, 2021. The medal is an ultimate endorsement in the global spirits industry.  Caribbean Gin scored highly in the three judging aspects of quality, value and packaging. The Award The London Spirits Competition stands apart from other spirits competitions by awarding spirits for their drinkability. Where other competitions focus solely on technical competence and distilling prowess, the London Spirits Competitions goes further to evaluate a spirit for its all-around excellence – in the way it tastes, looks and the value it provides. They believe that this golden triangle makes spirit drinkers more likely to buy and drink the spirit either from a retail store or at a bar or restaurant and want to laud this.  CEO Sid Patel of event organizer Beverage Trade Network mentions that “Spirits brands consumers are looking for an-round experience when drinking a spirit. The spirit needs to hit all the right notes to be enjoyed again and again. So, at the London Spirits Competition, we evaluate spirits that contribute to a spirit’s overall drinkability. Along with the quality, spirits are assessed for their appearance and value.” The Judging Panel The judging panel of 2021 was drawn from leading spirits industry professionals with direct commercial buying responsibility. This establishes the winners at the competition to be agreeable to the on-premise trade and consumer alike. Spirits were judged on the basis of three primary criteria – quality, value and packaging – and then scored on a 100-point scale.  “The extremely qualified judges, the chance to compete with thousands of excellent spirits from around the world, and the stringent judging criteria of quality, value, and packaging makes an award from the London Spirits Competition a coveted one. We are pleased that our Caribbean Gin performed so well at the competition,” said Blue Light Distillery. “This Silver medal demonstrates that the spirits we are making are the kind that bar managers and mixologists want to stock and spirits drinkers enjoy drinking.” About Blue Light Distillery & Caribbean Gin  Located on a boutique, beachfront resort, Blue Light Distillery is the birthplace of Caribbean Gin. Combining the unique, tropical botanicals from the “Isle of Spice” to make a new spirit not normally associated with the archipelago. Their aim has been to highlight the fresh and locally produced botanicals with a strong environmental awareness campaign focused on the Caribbean Sea. Caribbean Gin is available in the UK, online! About the London Spirits Competition  The London Spirits Competition is one of the leading international spirits competitions of its kind that rates spirits by their quality, value and packaging. The organizers of the event are Beverage Trade Network, organizing beverage industry events around the world. The competition happens annual in London every year.  Aaron SalyerGin enthusiast and Caribbean Dreamer.

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Blue Ocean Edition Gin

The Benefits of Gin

New year, new you? Well, how about the benefits of gin? We are all doing it, or at least have thought about it. After feeling the effects of the season of indulgence you’ve promised yourself (and your body) its time for a little detox. However as well intentioned as it sounds, it can be difficult to stick to a diet, find time to do some more exercise and reduce your alcohol consumption. Ok, so instead of trying to do all three why not give yourself a little leeway by swapping your typical sip such as beer or wine to gin? If I have your curiosity tingling, read on to consider the benefits of gin. But the ‘benefits of gin’ sounds counterintuitive right, I hear ya, but hear me out. There are many benefits of gin that you can take advantage of which might just convince you to keep to that detox a little longer…  Low Calorie Option Gin is of course low in calories and low in sugar – yep, at the start of the year when calorie counting is at its most popular, an easy solution is swapping that pint of beer (typically more than 200 calories) for a glass of gin (less than 100). As well as the low-calorie count, you’ll also find that gin only has traces of sugar, that said, this will all depend on the mixer of course so choose wisely! So, that’s less calories and less sugar than your typical alcoholic beverage. Already that’s an improvement on your detox regime Other benefits? Well everyone sort of knows that, but what else does gin offer I hear you ask? Ok, well it can reduce hay fever and bloating. If, like me, you find yourself dreaming of the Caribbean whilst you’re sitting at your desk on a grey February day but then bam, reality kicks in and remember the hay fever that plagues your weekends or the bloating that ruins the barbeques. But wait, here’s another benefit of gin! Typically drinks like beer and cider have a higher histamine content compared to clear spirits like gin therefore reducing the effects of hay fever. Gin can also reduce bloating due to the natural ingredients made with gin. Firstly, the natural herbs are historically known to aid digestion and secondly juniper berries act as diuretic which combine to keep your beach bod intact for that late-night skinny dip! More benefits? Surely there’s not much more convincing needed to give gin a go, but if you’re still on the fence I think these benefits of gin will tipple you over the edge. It can reduce wrinkles and make you live longer. Yep you heard that right, again we have the superfood juniper berries to thank, as they are packed full of antioxidants which promote the appearance of youthful looking skin and therefore can help keep those wrinkles at bay. Wait, I heard you say live longer?! I did, a Canadian study found that ‘moderate consumption of alcoholic drinks seems to reduce the risks of developing cardiovascular disease, stroke, and cataracts’ on top of the alcohol, ingredients of gin, specifically Blue Light Caribbean Gin, contains flavonoids and carotenoids in the juniper berries (yep, these guys again) and the citrus fruit extracts which help prevent clogged arteries and strengthening the connective tissue in veins. So there is some truth when Sir Winston Churchill said ‘the gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire’.  Guest post by Lewis Evans Aaron SalyerGin enthusiast and Caribbean Dreamer.

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blue light Caribbean Gin bottle with ocean

Blue Light Caribbean Gin Wins at 2020 Bartender Spirits Awards

At the 2020 Bartender Spirits Awards, the second edition which took place in San Francisco this August, Blue Light Distillery won a Silver medal, which is the ultimate seal of approval in the global spirits on-premise industry. Blue Light Caribbean Gin needed to score highly in all aspects of judging: Mixability, Balance and Versatility, Taste, Mouthfeel and Finish, Package & Price. This competition recognizes that bartenders are the true influencers – their passions and tastes provide direction for the consumer, especially via their guidance with wine, beer or spirit recommendations. The creation of new drinks is often driven by bartender tastes and perceptions of current trends. According to CEO Sid Patel of event organizer Beverage Trade Network, “Idea of Bartender Spirits Awards is to put the best judges forward to evaluate the best on-premise spirits for the consumers. We were very pleased with the quality of the spirits we received in the first year of the competition” Spirits were judged on the basis of: Mixability, Balance and Versatility, Taste, Mouthfeel and Finish, Package & Price. “We are extremely pleased that our spirits performed so highly at the recent Bartenders Spirits Awards,” said Blue Light Distillery. “Winning an award is particularly important to us because it shows that we are making the types of spirits that spirits drinkers actually want to buy and enjoy.” About Blue Light Caribbean Gin  Blue Light tropical distillery is located only steps away from a white sand beach. It creates a unique range of Caribbean Gin and was established in 2018. The handcrafted gin uses locally sourced botanicals from the ‘isle of spice’, telling a new story with world-famous ingredients.  About the Bartender Spirits Awards The Bartender Spirits Awards looks to looks to identify spirits that should become additions to bar inventories.  The aim of the spirits competition is to provide independent and honest reviews for brands looking to enter the U.S. on-premise industry.   The organizers of the event are Beverage Trade Network, a leading online platform dedicated to connecting the global beverage industry. The BTN platform helps the beverage professionals connect with peers and understand the global business landscape, leading to the overall growth of the beverage industry. Beverage Trade Network also hosts other events such as, IBWSS shows (London, Shanghai, and San Francisco), along with other events including USA Trade Tastings, London Competitions (Wine, Beer & Spirits), USA ratings (Beer & Spirits), and 14 other events around the world. Aaron SalyerGin enthusiast and Caribbean Dreamer.

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making parade cocktail with Caribbean Gin

Caribbean Gin Cocktail Competition

Flavours of Grenada have been running a month-long competition using a variety of distilled spirits. For one week  in July the Caribbean Gin cocktail competition provided some unique and amazing new cocktails for the world to see.  With an array of locally sourced ingredients, the competitors have developed a new genre of Caribbean drink.  All photos courtesy of Flavours of Grenada. Flavours of Grenada Flavours of Grenada is an organisation dedicated to producing high quality foods using local, island ingredients. They are also a platform that highlights local ingredients and delicacies on an international scale.  Based on the island of Grenada, head chef and company director, Belinda Bishop has taken Grenadian dishes to various food and beverage events around the world.  Eight different competitors from around the island of Grenada developed their own, unique cocktails based on the following two categories: 1. Carnival (Spicemass)  2. An ocean inspired Martini  Each drink had to be made, named and create a story behind it. Competitors were supplied with a bottle of our Blue Ocean Edition Gin to perform their tasks and had one week to develop the drinks.  Caribbean Gin Cocktail Favourites There were so many incredible and creative cocktails developed as part of the competition, however, we have singled out a few of our favourites to share.  Stormy Seas Inspired by the hurricane season and the abundance of sea grapes growing on Grenada’s shores . I created this Gin cocktail to showcase the changing colours, just like the Blue Light Caribbean Gin . Sea grapes are always within arms reach when having a beach day and with the element of the wind and rough seas , the grapes become amalgamated with the ocean, hence my rendition of it with a sweet and salty Flavour. This is my twist on the traditional dirty martini . —- Rohanne Persaud ⁣ Ingredients Blue Light Ocean Edition Gin   Vermouth  Blue Curacao Sea Grapes We loved the infusion of gin with the local sea grape. The sea grape trees are staple here in the Caribbean for beach shade but not normally assosiated with cocktails.  It really adds an ‘out of the box’ element to this cocktail.  Parade I was inspired by the costume colours of all the masquerades on carnival Tuesday . There are always a sea of different colours and it is Spicemas after all , Grenada’s amazing Carnival , so I wanted to add the extra kick of spiciness with the peppered honey syrup. The layers of colors in the cocktail are like the layers of colours we see every Spicemas with the array of costumes . —- Rohanne Persaud ⁣ Ingredients Blue Light Blue Ocean Edition  Honey  Hot Pepper  Lemon Juice  The way that this one came together with the coloured layering is a perfect example of what we wanted to see happen with our blue gin.  The mix of spicy and sweet is also a great reflection of the carnival celebrations.  Crested Wave There is nothing more calming than the sound of crashing waves while watching the waves crest lap at the shores hungrily. The Caribbean Sea is Grenada’s finest jewel . One to be treasured and preserved – Rachel Findley Ingredients Blue Light Ocean Edition Gin  Blue Curacao Coconut Rum  Anise and Ginger Honey  Garnished with a local Hibiscus flower and served on a beachfront setting. What more could you ask for out of a Caribbean Cocktail? We love the layering effect in this cocktail.  Photo Highlights Here are some photo highlights from the Caribbean Gin Cocktail Competition to show the competitors in their element.  The Next Competition? Watching these amazing cocktails come into fruition has inspired us to do more. There are so many inspiring and talented mixologists out there and especially in the Caribbean. With the unique flavours and versatility of Caribbean Gin, the realm of new drinks and cocktails is limitless.  So, we’d like to do more cocktail competitions in the future to see what people can come up with! Aaron SalyerGin enthusiast and Caribbean Dreamer.

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Blue Ocean Edition Caribbean Gin Bottle

Blue Ocean Edition Caribbean Gin: Why You Should Try It

Our newest product is the Blue Ocean Edition Caribbean Gin. Unique to the Caribbean it is a product designed with a purpose: To create much needed awareness of the Caribbean coral status To have a positive impact on the sea It also tastes great and changes colour, but there’s more about that in this article. Why make a Blue Ocean Edition? We are ocean enthusiasts. The Caribbean Sea has been an inspiration to the way we live and the way in which we create our gin. So, what better way for us to celebrate and give back to the beautiful Caribbean Sea than to make a product dedicated to it. The aim of our new Blue Ocean Edition is two fold: To create awareness of the Caribbean coral/marine life status To positively contribute to the enhancement &/or protection of the marine environment This blue gin is more than a bottle. It is our passion. What is Blue Ocean Edition Gin? What makes the Blue Ocean edition special? Here are some of the reasons that our Blue Gin is getting attention around the world. How is it Blue? Yes, it’s blue. Naturally dyed blue using a locally grown flower (Butterfly Pea). The gin making process strips the natural colour from the flower as well as a slight, floral aroma. When you drink the Blue Ocean gin you can smell taste the floral tones. This adds a unique palate and creates an interesting addition to those who like tropical flavors. It changes colour One of the coolest things about the Blue Ocean Edition gin is that the natural blue colour actually changes when you mix it with different substances. Acidic liquids, such as lime juice, grapefruit or even tonic have a natural reaction with the colour pH and cause a reaction that results in a pinkish/lilac colour. The colour will vary depending on how much acidity you add. The colour will also change when you add something neutral such as coconut water. The pinkish colour returns back to a blue. It supports ocean projects The main driving force of this Blue Ocean Edition is its link to the ocean. The Caribbean has lost 80% of its coral life and cover in the last 50 years The Guardian This is a huge impact. The major amount of loss is due to: Natural Causes Global Warming Hurricanes Invasive Species Human Interference Overfishing Coastal Development Pollution We feel that there needs to be a lot more awareness of this huge impact and hope that through creating this Ocean inspired product, the Caribbean can get international attention for its huge coral loss. The Ocean Projects With our close proximity to the sea we are able to access the beaches and surrounding reefs. There are a couple of ways that we are directly making a difference: Beach Cleanups One of the best ways to make a difference in ocean pollution is to collect the trash before it makes its way into the sea. Organizing and participating in local beach cleanups (and underwater cleanups) through organizations like Green Up Grenada Artificial Reef Projects Financial contribution and monitoring services of artificial reef projects like the Grand Anse Artificial Reef Project This project helps develop local coral growth and promote the education of the coral and marine life importance Blue Ocean Edition Launch We launched the Blue Ocean Edition gin on World Oceans Day 2020 (June 8th). This was done to highlight and showcase our love for the sea. The Showcase Barrel Rested Underwater When we make a batch of gin it normally “rests” in barrels (in our distillery) for two weeks before we bottle it. This is standard practice for gin making and allows all the flavours to fully integrate into the mix before they are bottled up. Our showcase barrel of Blue Ocean Edition Gin rested under the sea for two weeks. Why? Why not? Part of creating awareness is creating a point of interest. When we swam the showcase barrel into the sea we also swam alongside local corals to inspect and highlight just how damaged they really are. The barrel was then secured under the famous Lightship (in the marina behind the distillery). Here it rested for two weeks, waiting patiently to be brought up on World Oceans Day. What happened to the showcase batch & was it any different? The barrel was secure, but it did have a gentle sway with the waves. Compared to the normal resting period in the distillery (stationary), the showcase barrel gin was wave rested. Did this effect the flavour? A little. It had a chance to mix around in the barrel for two weeks. The blue gin in the barrel was brought out of the sea for the Launch and sampled. The rest has been bottled into a secret batch, that may or may not come out at a later date for special tastings. The Live Stream The launch took place in the midst of the Covid-19, so a party was not an option. Therefore, we organised an online, live stream to document the event. Here we ran the video live from the Lightship deck and: Jumped into the water to retrieve the showcase barrel Brought the barrel up to our display bar Streamed a live feed through social media to explain the reasoning and positive impacts of the Blue Ocean Edition Drank the showcase barrel batch and experimented with the colour changing The future of Blue Ocean Edition We’d like to keep Blue Ocean Gin going into the future (not a limited edition). This will help us to spread more awareness around the world (about the Caribbean’s coral status) and be able to make a positive impact. The more Blue Ocean Gin we sell, the greater the impact we can have. So, cheers and let’s drink to a blue cause with a blue gin. Aaron SalyerGin enthusiast and Caribbean Dreamer.

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The Cabroni cocktail ingredients

The Cabroni Cocktail Recipe: The Caribbean Negroni

A simple, Caribbean twist on a classic, gin cocktail (The Negroni). Looking for something a little different to order at the bar or make at home? Something with a little island spice? The Cabroni might be for you. Why change a great, classic cocktail? The Negroni has boomed in popularity with the rising interest in small batch gins. Across the world there are Negronis being poured with gins from every background and taste. These all give their own, slight variation to the drink. But why not add variation to make a truly unique and memorable drink? Que the Cabroni. A brief history of the Negroni The Negroni came about (as legend has it) from the simple desire to modify an existing cocktail. Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favorite cocktail – the Americano – by replacing the soda water with gin. The Gin Foundry Following the instant success of the drink in Italy (1919) the Count created “The Negroni Distillery” which is still open today. Making the cocktail stronger The Negroni came to life because of the desire to make an exisiting cocktail a little bit stronger. It’s possible that the time Count Camillo Negroni spent in London influenced his taste palate towards gin. London had already been through its famous “gin craze” years (1728 – 1794) but gin was still very much a popular drink at the time (1919). One of the ideas behind the Cabroni is that it makes the Negroni cocktail slightly stronger. Replacing Sweet Vermouth (18% ABV) with a full-strength Spiced Rum (40% ABV) takes the overall alcohol percentage up a notch. You’d be surprised how smooth the finish is. With the rum adding a slight sweetness it gives the drink a well rounded bittersweet taste. The Cocktail Evolution We’re all about growing, evolving and trying new things. Just like that day Count Negroni asked for a mix to his Americano, today we mix the Negroni with an island spice. Is it better or worse? You decide. But we love the drink. For us, it’s an evolution to highlight the Caribbean flare and island spirit. It’s what inspired the creation of Caribbean Gin in the first place. Here is the recipe breakdown with a short video to see the prices in action. Like this Article? Pin it! Aaron SalyerGin enthusiast and Caribbean Dreamer.

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